The Molecular Diffusion of Ice Crystals of Various Shapes
نویسنده
چکیده
Two main controlling factors of ice crystal growth are the heat and (gaseous) mass transfers, H&MT, as characterized by the Nusselt number (Nu) for heat and the Sherwood (Sh) number for mass. Nu and Sh express the increase of the molecular diffusions by the relative motions of the particles in air as characterized by the Reynolds number (Re). Traditionally Nu is assumed to be identical to Sh. Past laboratory measurements with various ice crystal shapes by the Toronto Cloud Physics Group involved Sh, thus this study will deal with Sh. The growth of a crystal depends on its size and shape, its fall speed (through Re) and the flux of water vapour from the surrounding air. It is controlled by the diffusion of heat which carries away the energy released on the crystal surface by deposition. Sh is a function of Re and was established by Schemenauer and List (1978)[S&L78] for snow crystals and graupel. Their study, however, did not address the case of pure diffusion (i.e. Re=0). Such values based on approximations have been available in the literature (McDonald, 1963[Mc63], Jayaweera (1971)) only for a very limited number of shapes of crystals. Thus, it was decided to take a general approach to numerically calculate ShRe=0 for any ice crystal with a rectilinear shape. New values of ShRe=0 for additional shapes of crystals are addressed in this study along with the method developed for the computations. The steady state diffusion is controlled by the Laplace equation. It was solved numerically with Dirichlet boundary conditions on a rectilinear 3 dimensional lattice system with variable lattice separation distances for hexagonal plates, hexagonal cylinders, stellar crystals, capped columns, and broadbranched crystals. 2. ELECTROSTATIC ANALOGY
منابع مشابه
بررسی فرایندهای فیزیکی تبلور در سنگهای آذرین جنوب خاوری بیرجند با استفاده از مدلسازی سه بعدی بلورهای پلاژیوکلاز
Shape or habit of crystal is controlled by physicochemical conditions of crystallization, thus quantitative measurements of crystal shape can reveal aspects of crystallization environment. In this paper, based on statistical calculations, numerical modeling software and microscopic observations. various methods of quantitative measurement of the shape of crystal have used More than 3200 plagioc...
متن کاملتحلیل ریز ساختی بلورهای کوارتز در آندالوزیت-کردیریت شیست با استفاده از پراش پراکندگی الکترونی
The present study investigates the shape preferred orientation (SPO) and crystal preferred orientation (CPO) of quartz crystals using electron backscatter diffraction (EBSD) in andalusite-cordierite schist from the Ythan Valley, Aberdeenshire, in the Scottish Dalradian block. Quartz crystals in the matrix and andalusite pophyroblasts have inequant to slightly equant shapes. Quartz crystals show...
متن کاملCharacterization of Small Ice Crystals Using Frequency Analysis of Azimuthal Scattering Patterns
Azimuthal scattering patterns obtained from ice crystals using the Small Ice Detector 2 are examined. They are converted to frequency spectra using Fast Fourier Transform. To classify the shape of the crystals, the spectra are compared to theoretical ones computed for a range of hexagonal crystal shapes, including hollow ones, of various aspect ratios.
متن کاملNOTES AND CORRESPONDENCE Characterization of Ice Crystals in Clouds by Simple Mathematical Expressions Based on Successive Modification of Simple Shapes
The technique based on the concept of successive modification of simple shapes using elementary mathematical functions to represent the shape and size of ice crystals in clouds is discussed. Two hypothetical samples of ice crystals, a single-habit sample of hexagonal plates and a multihabit crystal sample, are generated using a formula developed previously to illustrate the use of this techniqu...
متن کاملNew insights into ice growth and melting modifications by antifreeze proteins
Antifreeze proteins (AFPs) evolved in many organisms, allowing them to survive in cold climates by controlling ice crystal growth. The specific interactions of AFPs with ice determine their potential applications in agriculture, food preservation and medicine. AFPs control the shapes of ice crystals in a manner characteristic of the particular AFP type. Moderately active AFPs cause the formatio...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2004